Classic Zucchini Bread

Follow our step-by-step guide on how to make Classic Zucchini Bread.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Prepare two 8x4-inch loaf pans by greasing and dusting them with flour, ensuring a smooth release for your delicious bread.

3. Step 3

   In a spacious bowl, sift together the flour, salt, baking powder, baking soda, and a hint of cinnamon, creating a fragrant dry mix.

4. Step 4

   In a separate large bowl, combine eggs, vegetable oil, sugar, and vanilla extract, using an electric mixer to blend them into a harmonious mixture.

5. Step 5

   Gradually introduce the dry ingredients to the wet mixture, stirring gently until just combined.

6. Step 6

   Fold in the grated zucchini and chopped walnuts, ensuring they are evenly distributed throughout the batter.

7. Step 7

   Pour this delightful mixture into the prepared loaf pans, filling them about two-thirds full to allow for rising.

8. Step 8

   Place the pans in the preheated oven and bake for 40 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your bread is ready.

9. Step 9

   Once baked, let the loaves cool in the pans on a wire rack for 20 minutes.

10. Step 10

    To release the bread, run a knife around the edges, then carefully invert the pans onto the rack, allowing the loaves to cool completely.

11. Step 11

    Enjoy the delightful aroma as your kitchen fills with the scent of freshly baked zucchini bread!.