Patricia Rivera
@patriciaarevir
Green Clean Vinaigrette
A fresh and zesty vinaigrette made with olive oil, white wine vinegar, and a blend of herbs, perfect for drizzling over salads or as a marinade.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Green Clean Vinaigrette.
Step 1
In a screw-top jar, combine the olive oil, white wine vinegar, chopped dill, chopped chives, minced shallot, white sugar, salt, and ground black pepper.
Step 2
Secure the lid tightly and shake the jar vigorously until all ingredients are well mixed and emulsified.