Cloverleaf Dinner Rolls

Follow our step-by-step guide on how to make Cloverleaf Dinner Rolls.

1. Step 1

   Start by combining the hot water, white sugar, and active dry yeast in the mixing bowl of a large stand mixer. Let this mixture sit for about 10 minutes until it forms a creamy layer on top, signaling that the yeast is activated and ready to work its magic.

2. Step 2

   Next, fit your mixer with a dough hook and gradually add in 3 cups of bread flour along with the rolled oats. Mix until the flour is fully incorporated. Now, cover the mixing bowl with a cloth and place it in a warm spot to rise for about an hour, or until the batter has doubled in size and looks puffy.

3. Step 3

   Once the dough has risen, return the mixing bowl to the stand mixer. Pour in the melted butter and start mixing on low speed. Gradually add the remaining 6 cups of bread flour while sprinkling in the salt. Increase the speed to medium and knead the dough for about 5 to 8 minutes, until it becomes smooth and elastic.

4. Step 4

   Preheat your oven to 375°F (190°C) and grease 24 muffin cups to prepare for baking.

5. Step 5

   Now comes the fun part! Pinch off about 2 tablespoons of dough and roll it into a ball, roughly the size of a large cherry tomato. Place this dough ball into a greased muffin cup, then make two more balls and add them to the same cup, creating a delightful trio of dough balls per cup. Repeat this process with the remaining dough until all muffin cups are filled.

6. Step 6

   Bake the rolls in your preheated oven for about 38 minutes, or until they turn a lovely golden brown. The aroma will be irresistible!