Courtney Murphy
@courmu
Club Sandwich Wraps
A delicious and easy-to-make club sandwich wrap that combines layers of deli meats, cheese, and fresh vegetables, all wrapped in a soft tortilla. Perfect for lunch or a quick snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1 (10 inch)
- 2 teaspoons
- 1/4 cup
- 3 slices
- 2 slices
- 1 slice
- 2 slices
- 2 slices
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Club Sandwich Wraps.
Step 1
Start by laying a flour tortilla flat on your cutting board.
Step 2
Imagine the tortilla as a clock and make a straight cut from the center to the edge, dividing it into four quarters.
Step 3
In the lower left quarter, spread a generous layer of mayonnaise, then top it with some crisp shredded lettuce and fresh tomato slices.
Step 4
In the upper left quarter, add slices of deli ham for a savory touch.
Step 5
Next, in the upper right quarter, layer on some delicious Cheddar cheese and halved crispy bacon.
Step 6
Finally, fill the lower right quarter with slices of deli turkey, creating a colorful and tasty filling.
Step 7
Now, let’s fold! Begin by bringing the lower left quarter up over the upper left quarter, then fold this section over the upper right quarter.
Step 8
Finish by folding it down over the lower right quarter, forming a delightful four-layer triangle wrap.
Step 9
To give your wrap a warm, golden finish, melt some salted butter in a small skillet over medium-low heat.
Step 10
Once the butter is bubbling, gently place your folded wrap in the skillet, pressing down slightly to ensure it gets that perfect crisp.
Step 11
Cook for about 2 to 3 minutes until it’s beautifully browned, then flip it over and repeat on the other side.
Step 12
When it’s done, carefully remove the wrap from the skillet, slice it in half, and get ready to enjoy a delicious, satisfying meal that’s perfect for any time of day!.