Cocoa Coconut Pancakes

Follow our step-by-step guide on how to make Cocoa Coconut Pancakes.

1. Step 1

   Start by whisking together the all-purpose flour, white sugar, cocoa powder, flax seeds, salt, and baking powder in a large mixing bowl. This will create a dry mixture that’s the foundation of your pancakes.

2. Step 2

   Next, pour in the coconut milk, crack in the egg, and add 2 tablespoons of vegetable oil along with the vanilla extract. Stir everything together until the batter is smooth and well combined. Don’t worry if there are a few lumps; that’s perfectly fine!

3. Step 3

   Now, heat a skillet over medium heat and add 1 teaspoon of vegetable oil to coat the surface. Once the skillet is hot, drop large spoonfuls of the batter onto the skillet, forming 4-inch circles. Cook until you see bubbles forming on the surface and the edges look dry, which should take about 3 to 4 minutes.

4. Step 4

   Carefully flip the pancakes and cook for an additional 2 to 3 minutes, or until they are beautifully browned on the other side. Repeat this process with the remaining batter, adding more oil to the skillet as needed to prevent sticking.

5. Step 5

   Serve your Cocoa Coconut Pancakes warm, perhaps with a drizzle of maple syrup or a sprinkle of shredded coconut for an extra touch of sweetness! Enjoy your delicious breakfast!