Cocoa Panforte Cake

Follow our step-by-step guide on how to make Cocoa Panforte Cake.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   Prepare an 8- or 9-inch baking pan by lining it with rice paper or parchment paper, making sure it hugs the sides for easy removal later.

3. Step 3

   In a small saucepan, gently combine honey and white sugar over low heat, stirring until the sugar melts into a sweet syrup, which should take about three minutes.

4. Step 4

   Once the sugar has dissolved, allow the mixture to come to a gentle boil without stirring.

5. Step 5

   Keep an eye on it as it bubbles away until it reaches 240°F (115°C), or until a drop placed in cold water forms a soft ball that flattens when lifted.

6. Step 6

   Carefully remove the saucepan from the heat and stir in a delightful medley of pine nuts, walnuts, almonds, candied pineapple, crystallized ginger, dried dates, cocoa powder, ground coriander, ground allspice, and ground nutmeg.

7. Step 7

   The mixture will be thick and sticky, so give it a good mix.

8. Step 8

   Firmly press this nutty concoction into your prepared baking pan, spreading it out evenly.

9. Step 9

   Slide the pan into the preheated oven and let it bake for 25 minutes, filling your kitchen with a warm, inviting aroma.

10. Step 10

    Once baked, take the pan out and let it cool completely on a cooling rack.

11. Step 11

    When it’s cool to the touch, gently lift the panforte from the baking pan and give the top a light dusting of confectioners' sugar before serving.

12. Step 12

    Enjoy this delightful treat that’s perfect for sharing or savoring all on your own!.