Jamie Tucker
@tuckerjamie
Cocoa Spice Rub
This Cocoa Spice Rub is a unique blend of savory and sweet flavors, perfect for enhancing the taste of meats. The combination of cocoa powder, spices, and sugars creates a delicious crust that caramelizes beautifully when cooked. Ideal for grilling or roasting, this rub will elevate your dishes to a whole new level!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1/4 cup
- 2 teaspoons
- 1 tablespoon
- 2 tablespoons
- 3 tablespoons
- 1 tablespoon
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cocoa Spice Rub.
Step 1
Start by grabbing a small bowl and mixing together sea salt, cocoa powder, white sugar, dark brown sugar, garlic powder, onion powder, ground cumin, chili powder, and ground black pepper.
Step 2
Take your time to blend these ingredients thoroughly until they form a harmonious spice mixture.
Step 3
Once everything is well combined, transfer your flavorful rub into an airtight container to keep it fresh for future use.
Step 4
When you're ready to cook, simply sprinkle 2 to 3 teaspoons of this delightful rub onto your favorite cut of meat, making sure to coat it evenly for maximum flavor.
Step 5
For the best results, let the seasoned meat rest for at least 10 minutes before cooking.
Step 6
This little pause allows the spices to infuse deeply, ensuring every bite is bursting with deliciousness.
Step 7
Enjoy the process and savor the incredible aroma that fills your kitchen!.