Melissa Murphy
@melissacookmurphy
Cocojito (Frozen Mojito)
A refreshing frozen mojito with a tropical twist, combining the flavors of lime, mint, and creamy coconut. Perfect for hot summer days or any festive occasion!
Details
- Cuisine:caribbean
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 4 cups
- 2 1/2, rind removed
- 7 fluid ounces
- 2 1/2 (1.5 fluid ounce) jiggers
- 5 sprigs
- 2
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Cocojito (Frozen Mojito).
Step 1
To whip up a refreshing frozen mojito, start by tossing some ice cubes into your blender.
Step 2
Next, add in the zesty lime piecesājust make sure to remove the rind for a smoother taste.
Step 3
Pour in the sweetened cream of coconut for that delightful tropical twist, followed by a splash of white rum to give it a kick.
Step 4
Donāt forget to toss in a handful of fresh mint leaves; theyāll add a burst of flavor thatās simply irresistible.
Step 5
Blend everything together until the mixture is smooth and creamy, creating a luscious concoction thatās perfect for sipping.
Step 6
Once your mojito is ready, pour it into two glasses, filling them generously.
Step 7
For the finishing touch, garnish each glass with a sprig of mint and a vibrant lime wedge.
Step 8
Now, sit back, relax, and enjoy your deliciously refreshing frozen mojitoāit's like a mini-vacation in a glass!.