Coconut Almond Loaf

Follow our step-by-step guide on how to make Coconut Almond Loaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat two loaf pans with cooking spray to ensure easy release.

2. Step 2

   In a spacious mixing bowl, blend together white sugar and softened butter using an electric mixer until the mixture transforms into a creamy delight.

3. Step 3

   Next, introduce coconut milk and eggs to this buttery concoction, mixing until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and a sprinkle of ground cinnamon to create a fragrant dry mix.

5. Step 5

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until the batter achieves a smooth consistency.

6. Step 6

   Now, fold in the grated coconut and plump raisins, ensuring they are evenly distributed throughout the batter for delightful bursts of flavor.

7. Step 7

   Pour the luscious batter evenly into the prepared loaf pans, ready to bake.

8. Step 8

   Place the pans in the preheated oven and let them work their magic for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your bread is perfectly baked.

9. Step 9

   Once out of the oven, allow the bread to cool in the pans for around 30 minutes, then transfer it to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma that fills your kitchen as you anticipate the first slice of this delicious creation.