Coconut-Almond Chocolate Chip Cookies

Follow our step-by-step guide on how to make Coconut-Almond Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a large mixing bowl, combine white sugar, brown sugar, and softened butter.

3. Step 3

   Using an electric mixer, blend them together until the mixture becomes smooth and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, add the eggs one at a time, making sure to mix each one in thoroughly before introducing the next.

5. Step 5

   Stir in the vanilla extract, letting its sweet aroma fill your kitchen.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt.

7. Step 7

   Gradually incorporate this dry mixture into your creamed mixture, stirring gently until everything is just blended—no need to overdo it! Now comes the fun part: fold in the semisweet chocolate chips, flaked coconut, and chopped almonds, ensuring they’re evenly distributed throughout the dough for that perfect bite.

8. Step 8

   Using a spoon, drop rounded dollops of cookie dough onto your prepared cookie sheets, leaving about 2 inches of space between each one to allow for spreading.

9. Step 9

   Pop those sheets into your preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden brown, filling your home with an irresistible aroma.

10. Step 10

    Once they’re done, take them out and let the cookies cool on the sheets for about 5 minutes.

11. Step 11

    This step is crucial, as it allows them to firm up a bit before you transfer them to a wire rack to cool completely.

12. Step 12

    Enjoy the anticipation as you wait for your delicious cookies to be ready to devour!.