Coconut Almond Flour Chocolate Chip Cookies

Follow our step-by-step guide on how to make Coconut Almond Flour Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend softened butter with brown and white sugars using an electric mixer until the mixture transforms into a creamy delight.

3. Step 3

   Introduce a splash of vanilla extract and mix until harmonized.

4. Step 4

   Next, incorporate the eggs one at a time, ensuring each is fully blended before adding the next.

5. Step 5

   In a separate bowl, whisk together almond flour, coconut flour, baking soda, and salt.

6. Step 6

   Gradually fold this dry blend into the buttery mixture until just combined, taking care not to overmix.

7. Step 7

   Gently stir in chocolate chips, rolled oats if desired, and shredded coconut, ensuring they are evenly distributed throughout the dough.

8. Step 8

   With a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving ample space between each mound.

9. Step 9

   Slide the sheets into the preheated oven and bake for 12 to 15 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, let the cookies rest on the sheets for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma and the anticipation of your delicious homemade cookies!.