Coconut Buckwheat Pancakes Delight

Follow our step-by-step guide on how to make Coconut Buckwheat Pancakes Delight.

1. Step 1

   Start by placing the buckwheat groats in a bowl and pouring boiling water over them.

2. Step 2

   Allow the groats to soak for about 10 minutes, giving them time to absorb the water.

3. Step 3

   If there’s any water left after soaking, don’t toss it out; you can save it for later use.

4. Step 4

   While the groats are soaking, grab a skillet and heat it over medium heat, letting it warm up nicely.

5. Step 5

   In a separate bowl, whisk together the spelt flour, shredded coconut, and baking powder until well combined.

6. Step 6

   In another bowl, mix together the soy milk, egg, oil, and honey if you’re using it, creating a smooth and creamy mixture.

7. Step 7

   Once the buckwheat groats have soaked up the water, gently stir them into the milk mixture.

8. Step 8

   Next, fold in the flour mixture until everything is just combined—be careful not to overmix, as we want those pancakes to be fluffy! Now, spray your heated skillet with a bit of cooking spray to prevent sticking.

9. Step 9

   For each pancake, pour in about 1/4 to 1/3 cup of batter.

10. Step 10

    Cook the pancakes until you see bubbles forming on the surface and the edges looking dry, which should take around 2 minutes.

11. Step 11

    Flip them over and let them cook for another 2 minutes until they’re beautifully browned on the other side.

12. Step 12

    Keep repeating this process with the remaining batter, and soon you’ll have a delicious stack of pancakes ready to enjoy!.