Mark Rodriguez
@kramro
Coconut Butter Mochi
This Coconut Butter Mochi is a delightful and chewy dessert made with sweet rice flour, coconut milk, and butter. It's easy to prepare and perfect for sharing at gatherings or enjoying as a sweet treat at home.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings24
Ingredients
- 3 1/2 cups
- 2 1/2 cups
- 2 tablespoons
- 5
- 1 teaspoon
- 1 teaspoon
- 2 cups
- 1 (14 ounce) can
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Butter Mochi.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine sweet rice flour, white sugar, and baking powder, whisking them together until they’re perfectly blended.
Step 3
Set this delightful mixture aside for now.
Step 4
In another bowl, beat together the eggs, coconut extract, and vanilla extract until the mixture is smooth and inviting.
Step 5
Gradually whisk in the milk, coconut milk, and melted butter, ensuring everything is well combined and harmonious.
Step 6
Now, it’s time to bring the two mixtures together! Slowly add the flour mixture to the wet ingredients, stirring gently until the batter is smooth and free of lumps—this is where the magic begins.
Step 7
Pour the luscious batter into your prepared baking dish, spreading it evenly to create a beautiful base.
Step 8
Place it in the preheated oven and let it bake for about an hour, or until the top turns a lovely golden brown and a toothpick inserted in the center comes out clean, signaling that it’s ready.
Step 9
Once baked, allow the mochi to cool to room temperature, filling your kitchen with a delightful aroma.
Step 10
Finally, cut it into 24 pieces, and get ready to enjoy this sweet treat with family and friends!.