Keith Wolfe
@keiwol
Coconut Cardamom Iced Coffee Drink
A refreshing iced coffee infused with the tropical flavors of coconut and aromatic cardamom, perfect for warm days or a delightful afternoon pick-me-up.
Details
- Cuisine:other
- Meal Type:snack
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:3
Recipe Information
- Prep time12 min.
- Cook time3 min.
- Total time15 min.
- Servings3
Ingredients
- 2 teaspoons
- 1 pinch
- 14 ounces
- 1/8 teaspoon
- 1 (14 ounce) can
- 1 teaspoon
- 1 teaspoon
- 1 tray
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Cardamom Iced Coffee Drink.
Step 1
Begin by heating a small pan over medium heat, then add coconut flakes along with a pinch of ground cardamom.
Step 2
Stir continuously for about 3 to 4 minutes, watching closely until the coconut turns a delightful golden brown.
Step 3
Once toasted, remove the pan from the heat and set the coconut aside to cool.
Step 4
Next, in a blender, combine cold brew concentrate, a dash of ground cardamom, light coconut milk, coconut extract, and white sugar.
Step 5
Blend the mixture for approximately 5 to 6 seconds until everything is harmoniously combined.
Step 6
Now, take three large glasses and fill them halfway with ice cubes.
Step 7
Pour the luscious blended coffee mixture evenly into each glass, and finish by generously sprinkling the toasted coconut flakes on top for that perfect crunch.
Step 8
Enjoy this refreshing treat that brings a taste of the tropics to your day!.