Coconut Cherry Delight Cookies

Follow our step-by-step guide on how to make Coconut Cherry Delight Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining a baking sheet with parchment paper to ensure easy cleanup.

2. Step 2

   While the oven warms up, take your drained cherries and gently pat them dry with a paper towel to remove any excess moisture—this little step helps keep your cookies from getting soggy.

3. Step 3

   Next, grab your food processor and finely chop the slivered almonds until they resemble a coarse meal, then transfer them to a bowl.

4. Step 4

   Now, it’s time to add some tropical flair! In the same food processor, pulse the shredded coconut until it’s finely chopped.

5. Step 5

   Set aside one cup of this coconut in a resealable plastic bag, add three drops of green food coloring, seal the bag, and give it a good shake until the coconut is beautifully tinted.

6. Step 6

   Pour this vibrant green coconut into a bowl.

7. Step 7

   In another resealable bag, repeat the process with the remaining coconut, adding three drops of red food coloring for a festive touch.

8. Step 8

   Shake it up and pour the red coconut into a separate bowl.

9. Step 9

   In a large mixing bowl, beat together the softened butter and half a cup of confectioners' sugar using an electric mixer until the mixture is light and fluffy—this is where the magic begins! Stir in some water and almond extract until everything is well combined, filling your kitchen with a delightful aroma.

10. Step 10

    In another bowl, mix together the all-purpose flour, ground almonds, quick-cooking oats, and a pinch of salt.

11. Step 11

    Gradually add this dry mixture to the buttery goodness, mixing until you have a crumbly dough that holds together nicely.

12. Step 12

    Now comes the fun part! Take about a tablespoon of dough and wrap it around each cherry, forming a delightful little ball.

13. Step 13

    Place these cherry-filled cookies about two inches apart on your prepared baking sheet, giving them room to spread as they bake.

14. Step 14

    Slide the baking sheet into your preheated oven and let them bake for 16 to 18 minutes, or until the bottoms are lightly golden brown.

15. Step 15

    Once they’re done, allow the cookies to cool on a wire rack, filling your home with an irresistible scent.

16. Step 16

    While the cookies cool, let’s whip up a simple icing.

17. Step 17

    In a bowl, mix a 16-ounce package of confectioners' sugar with just enough reserved cherry juice to create a smooth dipping consistency.

18. Step 18

    Once your cookies have cooled, dip the tops into the icing, then roll them in the colorful coconut for a festive finish.

19. Step 19

    Place the cookies on waxed paper and let the icing set for about 20 minutes.

20. Step 20

    And there you have it—delicious, cherry-filled cookies that are as fun to make as they are to eat! Enjoy every bite of your delightful creation!.