Coconut Chocolate Bonbons

Follow our step-by-step guide on how to make Coconut Chocolate Bonbons.

1. Step 1

   Start by grabbing a medium bowl and combining the butter, confectioners' sugar, and sweetened condensed milk.

2. Step 2

   Mix these ingredients together until they’re perfectly blended, creating a creamy base that will be the heart of your delightful treats.

3. Step 3

   Next, gently fold in the flaked coconut, ensuring it’s evenly distributed throughout the mixture.

4. Step 4

   This is where the magic happens, as the coconut adds a wonderful texture and flavor.

5. Step 5

   Now, it’s time to get your hands a little messy! Roll the mixture into 1-inch balls and place them on a tray.

6. Step 6

   Pop the tray into the refrigerator for about an hour, allowing the coconut balls to firm up nicely.

7. Step 7

   While you wait, let’s prepare the chocolate coating.

8. Step 8

   In a double boiler, melt together the semisweet chocolate and shortening, stirring occasionally until the mixture is smooth and glossy.

9. Step 9

   Once it’s fully melted and combined, remove it from the heat and let the fun begin! Using toothpicks, carefully dip each coconut ball into the luscious melted chocolate, making sure they’re completely coated.

10. Step 10

    This is the moment when your treats transform into irresistible bonbons! After dipping, place the chocolate-covered delights on a sheet of wax paper to cool and set.

11. Step 11

    As they harden, you can already imagine the delightful crunch of chocolate giving way to the sweet, chewy coconut inside.

12. Step 12

    Enjoy the anticipation as you wait for your delicious creations to be ready!.