Coconut Chocolate Chip Cookies

Follow our step-by-step guide on how to make Coconut Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give two baking sheets a light greasing to ensure your cookies slide off easily later.

2. Step 2

   In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and baking soda, then set this dry mixture aside for now.

3. Step 3

   In a separate bowl, combine the coconut oil, brown sugar, and white sugar, beating them together until the mixture is creamy and smooth—this is where the magic begins! Next, add in the eggs and a splash of vanilla extract, mixing until everything is beautifully combined.

4. Step 4

   Now, it’s time to bring the dry ingredients into the mix; gradually fold the flour mixture into the wet ingredients, stirring gently until just blended.

5. Step 5

   This is the moment to add some fun texture—fold in the rolled oats, crushed corn flakes, chocolate chips, shredded coconut, and raisins, ensuring they’re evenly distributed throughout the batter.

6. Step 6

   Using a rounded tablespoon, drop dollops of the cookie batter onto your prepared baking sheets, making sure to leave about 2 inches of space between each one for spreading.

7. Step 7

   Pop the sheets into your preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set—your kitchen will smell heavenly! Once they’re done, let the cookies cool on the baking sheets for about 10 minutes; this helps them firm up a bit.

8. Step 8

   Finally, transfer them to a wire rack to cool completely, and get ready to enjoy a delightful treat that’s perfect for sharing—or keeping all to yourself!.