Katherine Sanchez
@katherinesparksanchez
Coconut Chocolate Mound Bars
Deliciously layered bars featuring a graham cracker crust, a sweet coconut filling, and a rich chocolate topping. Perfect for satisfying your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings24
Ingredients
- 2 cups
- 1/4 cup
- 1/2 cup
- 1 (14 ounce) can
- 2 cups
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Chocolate Mound Bars.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a mixing bowl and combine graham cracker crumbs, white sugar, and melted butter.
Step 3
Stir everything together until it’s well blended, then press this delicious mixture firmly into the bottom of a 9x13 inch baking pan, creating a solid crust that will hold all the tasty layers.
Step 4
Pop the crust into the oven and let it bake for 15 minutes, filling your kitchen with a delightful aroma.
Step 5
Don’t turn off the oven just yet; you’ll need it again soon! In a separate bowl, mix sweetened condensed milk with flaked coconut until they’re perfectly combined.
Step 6
Spread this luscious coconut mixture evenly over your baked crust, then return the pan to the oven for another 15 minutes.
Step 7
Once the timer goes off, take the pan out and immediately sprinkle melted chocolate chips over the warm coconut layer, using a spatula to smooth it out as needed.
Step 8
Now, let the bars cool at room temperature for about an hour, allowing the chocolate to set and harden.
Step 9
Once they’re ready, cut them into squares and savor each bite of this delightful treat! Enjoy the sweet satisfaction of your homemade bars, perfect for sharing or indulging all on your own.