James Smith
@jamess
Coconut Cinnamon Irish Potatoes
These delightful Coconut Cinnamon Irish Potatoes are a sweet treat made with shredded coconut, confectioners' sugar, and a hint of cream, rolled in cinnamon for a delicious finish. Perfect for any occasion, these no-bake treats are easy to make and sure to impress!
Details
- Cuisine:irish
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings24
Ingredients
- 1 cup
- 1 cup
- 1 1/2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Cinnamon Irish Potatoes.
Step 1
Begin by gathering a mixing bowl and combining shredded coconut with confectioners' sugar, creating a sweet, fluffy base.
Step 2
Gently fold in the cream until the mixture is harmoniously blended.
Step 3
Take about half a tablespoon of this delightful mixture and roll it into small, bite-sized balls, each one a promise of coconut bliss.
Step 4
Next, pour ground cinnamon into a plastic bag and add a few of the coconut balls, giving it a gentle shake to coat them evenly in the warm spice.
Step 5
Continue this delightful process with the remaining coconut balls, ensuring each one is enveloped in a cozy cinnamon layer.
Step 6
Enjoy the simple joy of creating these treats, perfect for sharing or savoring on your own.