Cassandra Ramirez
@cassandraramirez
Coconut Coffee Muffins Delight
Deliciously moist and flavorful muffins infused with the rich taste of coffee and the tropical sweetness of coconut. Perfect for breakfast or a snack!
Details
- Meal Type:breakfast
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- as needed
- 2/3 cup
- 3
- 1 tablespoon
- 1/2 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Coffee Muffins Delight.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give six muffin cups a light spritz with cooking spray to ensure your muffins pop out easily.
Step 2
In a mixing bowl, take a moment to whisk together your cooled coffee, eggs, and melted coconut oil until everything is beautifully blended.
Step 3
In another bowl, combine the coconut flour, brown sugar, and shredded coconut, mixing them until they’re evenly distributed—this is where the magic of flavor begins! Now, gently fold the coffee mixture into the dry ingredients, stirring just until combined; remember, a little lumpiness is perfectly fine—overmixing can lead to tough muffins.
Step 4
Once your batter is ready, scoop it evenly into the prepared muffin cups, filling each one to about three-quarters full.
Step 5
Slide the muffin tray into your preheated oven and let them bake for around 20 minutes.
Step 6
You’ll know they’re done when a toothpick inserted into the center of a muffin comes out clean, revealing that delightful, fluffy texture inside.
Step 7
Enjoy the wonderful aroma wafting through your kitchen as you await your delicious creation!.