Coconut Cornflake Cookies

Follow our step-by-step guide on how to make Coconut Cornflake Cookies.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C) and prepare your baking sheets by lining them with parchment paper.

2. Step 2

   A light spray of cooking spray will help keep your treats from sticking.

3. Step 3

   In a mixing bowl, grab your electric mixer and beat the egg whites until they reach stiff peaks—this is where the magic begins! Slowly add the sugar, about two tablespoons at a time, while continuing to mix.

4. Step 4

   You'll know it's ready when the mixture turns glossy and holds its shape beautifully.

5. Step 5

   Next, gently fold in a pinch of salt and a splash of vanilla extract for that delightful flavor boost.

6. Step 6

   Now, it’s time to add some crunch! Carefully incorporate the corn flakes, shredded coconut, and chopped walnuts using a rubber spatula.

7. Step 7

   Take your time to scrape the sides and bottom of the bowl, ensuring everything is well combined and ready to shine.

8. Step 8

   Using rounded tablespoons, drop the mixture onto your prepared baking sheets, making sure to leave some space between each dollop.

9. Step 9

   Pop them into your preheated oven and let them bake for 20 to 30 minutes, or until they’re just lightly browned and set.

10. Step 10

    The aroma wafting through your kitchen will be irresistible! Once they’re done, allow the cookies to cool completely on the baking sheets.

11. Step 11

    When they’re cool to the touch, use a metal spatula to gently lift them off.

12. Step 12

    Enjoy your delightful creations, perfect for sharing or savoring all on your own!.