Coconut Cornmeal Cookies

Follow our step-by-step guide on how to make Coconut Cornmeal Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a few baking sheets and either grease them lightly or line them with parchment paper for easy cleanup later.

3. Step 3

   In a mixing bowl, take your softened butter and white sugar, and cream them together until the mixture is light and fluffy—this is where the magic begins! Next, add in an egg and mix until it’s fully blended in, creating a smooth base for your cookies.

4. Step 4

   Now, it’s time to introduce the star ingredient: finely-ground cornmeal.

5. Step 5

   Gradually add about 1/4 cup at a time, making sure to mix well after each addition.

6. Step 6

   Once that’s incorporated, stir in the all-purpose flour, baking soda, lime zest, shredded coconut, a pinch of salt, and a splash of coconut-flavored rum.

7. Step 7

   Keep mixing until you have a soft, inviting dough that smells heavenly.

8. Step 8

   Using a rounded teaspoon, drop spoonfuls of the cookie dough onto your prepared baking sheets, making sure to space them about 2 inches apart to give them room to spread.

9. Step 9

   Pop the sheets into your preheated oven and bake for 8 to 12 minutes, or until the edges of the cookies turn a lovely light golden brown.

10. Step 10

    Once they’re done, resist the urge to dive in right away! Let the cookies cool on the baking sheets for a few moments, as they’ll be a bit fragile when warm.

11. Step 11

    After they’ve cooled slightly, transfer them to a wire rack or a plate, and enjoy the delightful aroma that fills your kitchen!.