Coconut Meringue Pie

Follow our step-by-step guide on how to make Coconut Meringue Pie.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a saucepan, blend together half-and-half, coconut milk, 3/4 cup of sugar, cornstarch, beaten eggs, and a pinch of salt.

3. Step 3

   Stir this delightful mixture over low heat, keeping a watchful eye as it gradually approaches a gentle boil.

4. Step 4

   Continue to stir and cook until it thickens, which should take about 30 minutes.

5. Step 5

   Once you achieve that luscious consistency, take it off the heat and gently fold in 3/4 cup of flaked coconut along with the vanilla extract.

6. Step 6

   Pour this creamy concoction into your pre-baked pie crust, creating a tempting base for your dessert.

7. Step 7

   In a separate clean bowl, whip the egg whites until they become frothy.

8. Step 8

   Slowly incorporate 6 tablespoons of sugar and a dash of cream of tartar, beating until soft peaks form—think of fluffy clouds ready to crown your pie.

9. Step 9

   Spread the meringue evenly over the pie filling, making sure it hugs the edges to prevent any shrinking.

10. Step 10

    For an extra touch, sprinkle the remaining 1/2 cup of flaked coconut on top.

11. Step 11

    Slide the pie into your preheated oven and bake for 12 to 15 minutes, or until the meringue turns a beautiful golden brown.

12. Step 12

    Once baked, let the pie cool completely on a wire rack for about an hour.

13. Step 13

    Finally, refrigerate the pie for at least 3 hours before serving, allowing all those flavors to meld beautifully.

14. Step 14

    Enjoy the sweet, tropical bliss of your homemade coconut pie!.