Coconut Custard Pie

Follow our step-by-step guide on how to make Coconut Custard Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease and flour a 9-inch pie pan, ensuring it’s ready for your delicious creation.

2. Step 2

   Now, let’s gather the magic ingredients! In a blender, combine the eggs, flour, milk, sugar, sweetened flaked coconut, and vanilla extract. Blend on high speed until the coconut is finely chopped and everything is well mixed. This is where the fun begins!

3. Step 3

   Pour the luscious mixture into your prepared pie pan, and for a touch of warmth, sprinkle a little ground cinnamon on top. It’s like a cozy hug for your pie!

4. Step 4

   Slide the pie into the preheated oven and bake for about 45 minutes. You’ll know it’s ready when a knife inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

5. Step 5

   Once baked, let your pie cool on a wire rack until it reaches room temperature. Then, pop it in the refrigerator to chill before serving. This step is crucial for that perfect, refreshing bite!