Coconut Flour Brownies with Chocolate

Follow our step-by-step guide on how to make Coconut Flour Brownies with Chocolate.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8-inch square baking dish to ensure your brownies come out easily.

2. Step 2

   In a small saucepan, gently combine cocoa powder and coconut oil over low heat.

3. Step 3

   Stir the mixture patiently until the coconut oil melts, which should take about 5 minutes.

4. Step 4

   Once melted, remove it from the heat and let it cool for a few minutes while you prepare the next steps.

5. Step 5

   In a mixing bowl, grab your electric mixer and beat together the sugar, eggs, salt, and vanilla extract until everything is beautifully combined and fluffy.

6. Step 6

   Now, stir in the cooled cocoa mixture, making sure it’s fully incorporated.

7. Step 7

   Gradually whisk in the sifted coconut flour, mixing until your batter is smooth and free of any lumps—this is where the magic happens! Pour the luscious brownie batter into your prepared baking dish, spreading it out evenly.

8. Step 8

   For an extra touch of indulgence, sprinkle semisweet chocolate chips on top, and feel free to add more if you’re a chocolate lover! Pop the dish into your preheated oven and bake for about 35 minutes.

9. Step 9

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

10. Step 10

    Once baked, let your brownies cool in the dish before cutting them into delightful squares.

11. Step 11

    Enjoy the rich, chocolatey goodness that’s sure to impress family and friends!.