Coconut Lemon Drop Cookies Delight

Follow our step-by-step guide on how to make Coconut Lemon Drop Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, combine softened butter, white sugar, and vanilla bean seeds, if you have them, using an electric mixer until the mixture becomes light and fluffy, like a cloud.

3. Step 3

   Next, introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

4. Step 4

   Stir in the vanilla and lemon extracts, blending until everything is harmoniously combined.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, shredded coconut, instant lemon pudding mix, baking soda, and a pinch of salt.

6. Step 6

   Gradually fold the dry ingredients into the creamed mixture, mixing just until combined to keep your cookies tender.

7. Step 7

   With a teaspoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches of space between each dollop.

8. Step 8

   Slide the trays into your preheated oven and bake for 10 to 11 minutes, or until the edges turn a delightful golden hue.

9. Step 9

   Once baked, let the cookies rest on the sheets for 1 to 2 minutes, allowing them to set before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the sweet aroma wafting through your kitchen as you anticipate the deliciousness to come!.