Connie Thomas
@conniet
Coconut Lime Cupcakes Delight
Delightful and moist coconut lime cupcakes topped with a refreshing lime flavor, perfect for any occasion. These cupcakes are a tropical treat that combines the sweetness of coconut with the zesty brightness of lime, making them a favorite for parties, celebrations, or just a sweet indulgence.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:3
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings36
Ingredients
- 2 cups
- 1 cup
- 4
- 1 tablespoon
- 1 tablespoon
- 3 cups
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
- 1/2 cup
- 2 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Lime Cupcakes Delight.
Step 1
Preheat your oven to 350°F (175°C) and line 36 cupcake cups with paper liners.
Step 2
In a large mixing bowl, beat together the sugar and butter using an electric mixer until the mixture is light and fluffy, about 10 minutes. Add the eggs one at a time, mixing well after each addition. Incorporate the coconut extract and vanilla extract with the last egg.
Step 3
In a separate bowl, whisk together the flour, baking powder, and nutmeg. Gradually add this dry mixture to the egg mixture, mixing until fully combined. Then, stir in the buttermilk and fresh lime juice until smooth. Finally, fold in the shredded coconut and lime zest.
Step 4
Using a large cookie scoop, fill each cupcake liner with about 1/4 cup of batter.
Step 5
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, remove from the oven and allow to cool before serving.