Coconut Mango Muffins with Ginger

Follow our step-by-step guide on how to make Coconut Mango Muffins with Ginger.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious muffins.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, whole wheat flour, brown sugar, half a cup of flaked coconut, baking powder, and a pinch of salt.

3. Step 3

   Give it a good mix to ensure all those dry ingredients are evenly distributed, creating a solid foundation for your muffins.

4. Step 4

   In a separate bowl, beat the eggs until they’re creamy and inviting.

5. Step 5

   Then, add in the applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey.

6. Step 6

   Stir everything together until it’s beautifully blended, creating a luscious wet mixture that will bring your muffins to life.

7. Step 7

   Now, it’s time to unite the dry and wet ingredients.

8. Step 8

   Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.

9. Step 9

   Remember, the key here is to avoid overmixing; we want those muffins to be light and fluffy! Once combined, fold in the chopped dried mango and finely chopped crystallized ginger, adding a delightful burst of flavor to each bite.

10. Step 10

    Next, grab your muffin cups and spoon the batter in, filling each one about three-quarters full.

11. Step 11

    For a finishing touch, sprinkle the remaining two tablespoons of flaked coconut on top of each muffin, giving them a lovely, toasted look as they bake.

12. Step 12

    Pop the muffin tray into your preheated oven and let them bake for around 20 minutes.

13. Step 13

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your muffins are perfectly baked.

14. Step 14

    Once they’re done, allow them to cool slightly before serving.

15. Step 15

    Enjoy the delightful aroma and the joy of sharing these scrumptious muffins with family and friends!.