Coconut Marshmallows

Follow our step-by-step guide on how to make Coconut Marshmallows.

1. Step 1

   Begin by lightly coating an 8-inch square baking pan with cooking spray to ensure your marshmallows won’t stick.

2. Step 2

   In a mixing bowl, combine 1/2 cup of cold water with unflavored gelatin, stirring until the gelatin is completely dissolved.

3. Step 3

   Next, bring 3/4 cup of water to a rolling boil in a saucepan.

4. Step 4

   Add the sugar, stirring until it fully dissolves, then allow the mixture to return to a boil.

5. Step 5

   Carefully pour this hot sugar mixture over the dissolved gelatin, then add a splash of vanilla extract and a pinch of salt for flavor.

6. Step 6

   Using an electric mixer, whip the mixture on high speed until it transforms into a fluffy, thick consistency, which should take about 20 minutes.

7. Step 7

   Once you achieve that delightful fluffiness, spread the marshmallow mixture evenly into your prepared baking pan.

8. Step 8

   Cover it and let it chill in the refrigerator for at least 8 hours, or overnight, to set perfectly.

9. Step 9

   When the marshmallows are firm, dip a knife in hot water to make cutting easier, and slice them into squares.

10. Step 10

    For a delicious finish, gently press each square into toasted coconut, giving them a delightful coating.

11. Step 11

    Enjoy your homemade marshmallows, perfect for snacking or adding to your favorite treats!.