Coconut Marzipan Macaroons

Follow our step-by-step guide on how to make Coconut Marzipan Macaroons.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While it warms up, take a baking sheet and either grease it lightly or line it with parchment paper for easy cleanup later.

3. Step 3

   In a clean bowl—glass, metal, or ceramic will do—begin beating your egg whites.

4. Step 4

   Watch as they transform from liquid to foamy, and keep going until you achieve those beautiful stiff peaks that will give your macaroons their delightful texture.

5. Step 5

   In another bowl, mix together the marzipan and half of the sifted confectioners' sugar.

6. Step 6

   Use your fingers to rub the mixture until it resembles coarse breadcrumbs, creating a lovely base for your treats.

7. Step 7

   Now, add in the dried coconut, the rest of the confectioners' sugar, a sprinkle of lemon zest, and a splash of rum.

8. Step 8

   Stir everything together until it’s well combined and fragrant.

9. Step 9

   Next, gently fold the stiff egg whites into this coconut mixture, being careful not to deflate them—this is what makes your macaroons light and airy.

10. Step 10

    Using two teaspoons, scoop out small dollops of the mixture and drop them onto your prepared baking sheet.

11. Step 11

    For a sweet finishing touch, sprinkle the tops with a little white sugar.

12. Step 12

    Pop the baking sheet into your preheated oven and let the macaroons bake for about 20 minutes, or until they turn a lovely golden color and feel soft to the touch.

13. Step 13

    Once they’re done, transfer them to a cooling rack and let them cool completely for 30 minutes to an hour—this is the perfect time to savor the delicious aroma wafting through your kitchen.

14. Step 14

    While the macaroons cool, melt three-quarters of the chopped dark chocolate in the top of a double boiler over simmering water.

15. Step 15

    Stir it frequently, scraping down the sides with a rubber spatula to keep it from scorching, until it’s perfectly melted—this should take about five minutes.

16. Step 16

    Once melted, remove it from the heat and stir in the remaining chocolate until it’s all smooth and glossy.

17. Step 17

    When your macaroons are cool, dip one-third of each one into the melted chocolate, allowing any excess to drip off.

18. Step 18

    Place them on waxed paper to set.

19. Step 19

    Finally, store your delightful creations in an airtight container, placing waxed paper between the layers to keep them fresh.

20. Step 20

    Enjoy your homemade macaroons, perfect for sharing or indulging in all by yourself!.