Cassidy Perez
@percrispycas
Coconut Mocha Frappe Drink
A refreshing and indulgent Coconut Mocha Frappe that combines the rich flavors of coffee and chocolate with the tropical essence of coconut. Perfect for a hot day or as a delightful treat any time!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:3
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1/4 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 3 tablespoons, divided
- 1 packet
- 1 tablespoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Mocha Frappe Drink.
Step 1
Start by heating a skillet over medium-low heat and gently toast the shredded coconut, stirring it constantly until it turns a lovely light brown, which should take about 3 to 4 minutes.
Step 2
This step adds a delightful nutty flavor to your drink, so don’t rush it! Once it’s perfectly toasted, set aside half a teaspoon of the coconut for a beautiful garnish later.
Step 3
Next, grab your blender and combine the toasted coconut with coffee ice cubes, cold coffee, creamy coconut milk, two tablespoons of rich chocolate syrup, and a sprinkle of stevia sweetener.
Step 4
Blend everything together until the mixture is icy and frothy, creating a refreshing treat that’s perfect for any time of day.
Step 5
Now, pour this delicious blend into a large glass, and if you’re feeling indulgent, top it off with some whipped cream.
Step 6
Don’t forget to sprinkle on the reserved toasted coconut and drizzle the remaining chocolate syrup over the top for that extra touch of sweetness.
Step 7
Enjoy your delightful coconut coffee creation, and savor every sip!.