Coconut Mochi Squares (Chi Chi Dango)

Follow our step-by-step guide on how to make Coconut Mochi Squares (Chi Chi Dango).

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a moment to lightly grease a 9x13-inch baking pan with some cooking spray, ensuring it’s ready for your delicious creation.

3. Step 3

   In a large mixing bowl, whisk together the mochiko, sugar, and baking powder until everything is nicely combined, creating a sweet and fluffy base for your mochi.

4. Step 4

   In a separate medium bowl, mix together the water, coconut milk, vanilla extract, and a splash of red food coloring until the mixture is smooth and inviting.

5. Step 5

   Now, it’s time to bring the two mixtures together—gradually add the dry ingredients to the wet mixture, stirring gently until everything is fully blended and you have a beautiful batter.

6. Step 6

   Pour this vibrant batter into your prepared baking pan, then cover it snugly with aluminum foil to keep all that moisture in.

7. Step 7

   Place it in the preheated oven and let it bake for about an hour, filling your kitchen with a delightful aroma.

8. Step 8

   Once the baking time is up, carefully remove the pan from the oven and allow it to cool completely for about 30 minutes to an hour—patience is key here! When it’s cool to the touch, dust a clean work surface with potato starch to prevent sticking.

9. Step 9

   Gently invert the cooled mochi onto the surface, and with a plastic knife, cut it into 36 delightful squares.

10. Step 10

    Enjoy the process and the delicious results of your homemade mochi!.