Coconut Oil Chocolate Chip Oat Cookies

Follow our step-by-step guide on how to make Coconut Oil Chocolate Chip Oat Cookies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and prepare a baking sheet by lining it with parchment paper—this will help your cookies bake evenly and make cleanup a breeze.

2. Step 2

   In a large mixing bowl, combine the creamy coconut oil with both brown and white sugars.

3. Step 3

   Grab your electric mixer and beat this mixture until it transforms into a delightful, fluffy consistency.

4. Step 4

   Next, introduce an egg and a splash of vanilla extract to the bowl, continuing to mix until everything is beautifully blended together.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt.

6. Step 6

   Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—remember, we want to avoid overmixing for the perfect cookie texture.

7. Step 7

   Once your dough is ready, fold in the rich milk chocolate chips and hearty old-fashioned oats, ensuring they’re evenly distributed throughout the mixture.

8. Step 8

   Now comes the fun part! Scoop about 2 tablespoons of dough and roll it into a ball, placing each dough ball on your prepared baking sheet with about 2 inches of space between them.

9. Step 9

   Pop the baking sheet into your preheated oven and let the cookies bake for 12 to 14 minutes, or until they’re golden brown on the bottom.

10. Step 10

    Once they’re done, resist the urge to dive in right away! Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness that awaits!.