David Freeman
@davidnameerf
Coconut Oil Cornbread
This delicious cornbread made with coconut oil is moist, fluffy, and perfect for any meal. It's easy to prepare and brings a delightful sweetness to your table, making it a great side dish or snack.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings15
Ingredients
- 2 1/2 cups
- 1 1/2 cups
- 2 cups
- 1/2 cup
- 1 1/2 tablespoons
- 1 teaspoon
- 2, beaten
- 1/2 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Oil Cornbread.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a 9x13-inch baking dish a light greasing to ensure your creation doesn’t stick.
Step 2
In a mixing bowl, pour in the milk and add the cornmeal, making sure to mix it well so that every grain is fully soaked.
Step 3
Let this delightful mixture sit for about 5 minutes to allow the flavors to meld.
Step 4
Meanwhile, grab another bowl and whisk together the flour, sugar, baking powder, and salt until they’re nicely blended.
Step 5
Now, it’s time to bring everything together! Add the soaked cornmeal mixture, along with the beaten eggs and melted coconut oil, to the dry ingredients.
Step 6
Stir gently until the batter is smooth and inviting.
Step 7
Pour this luscious batter into your prepared baking dish, spreading it out evenly to ensure every bite is just as delicious as the last.
Step 8
Slide the dish into your preheated oven and let it bake for 30 to 35 minutes.
Step 9
You’ll know it’s ready when a knife inserted into the center comes out clean, signaling that your creation is perfectly baked.
Step 10
Enjoy the wonderful aroma filling your kitchen as you await your tasty treat!.