Elizabeth Robertson
@erlove33
Coconut Oil Pie Crust Dough
This Coconut Oil Pie Crust is a simple and delicious alternative to traditional pie crusts. Made with refined coconut oil, it offers a flaky texture and a subtle coconut flavor, perfect for any pie filling. Easy to prepare, this crust is ideal for both novice and experienced bakers.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 3 1/4 cups
- 1 cup
- 1 teaspoon
- 5 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Oil Pie Crust Dough.
Step 1
To start your pie-making adventure, grab your food processor and toss in the all-purpose flour, refined coconut oil, and a pinch of salt.
Step 2
Pulse the mixture until it comes together and resembles coarse crumbs, like a sandy beach.
Step 3
Next, it’s time to add some chill! Gradually pour in five tablespoons of ice-cold water while pulsing the processor.
Step 4
Keep the machine running on low speed and add more water, one tablespoon at a time, until the dough starts to form.
Step 5
Once you see that beautiful dough come together, take it out and gently shape it into a ball.
Step 6
Divide this lovely dough in half to create two perfect pie crusts.
Step 7
Now, sprinkle some flour on your countertop and roll out each portion with a floured rolling pin, aiming for your desired thickness—think of it as crafting a canvas for your delicious filling.
Step 8
Finally, bake the crust according to the instructions in your favorite pie recipe, and get ready to enjoy a slice of homemade goodness!.