Coconut Pani PoPo Rolls

Follow our step-by-step guide on how to make Coconut Pani PoPo Rolls.

1. Step 1

   Start by placing your thawed dinner rolls in a 9x13-inch baking dish, arranging them snugly together.

2. Step 2

   Cover the dish with plastic wrap and let the rolls rise in a warm spot until they double in size, which should take about 30 minutes.

3. Step 3

   While the rolls are rising, let’s whip up a delicious coconut sauce.

4. Step 4

   In a saucepan, mix together 14 ounces of water, coconut milk, and sugar, stirring gently.

5. Step 5

   In a separate small bowl, whisk the remaining water with cornstarch until it’s nice and smooth.

6. Step 6

   Once your coconut milk mixture reaches a gentle boil, stir in the cornstarch mixture and reduce the heat to medium-low.

7. Step 7

   Keep an eye on it and stir occasionally as it simmers and thickens for about 3 minutes.

8. Step 8

   Now, it’s time to preheat your oven to 350°F (175°C) and remove the plastic wrap from the rolls.

9. Step 9

   Bake the rolls in the preheated oven for about 10 minutes, just until they start to puff up.

10. Step 10

    Carefully pour the thickened coconut sauce over the rolls, making sure to cover at least half of each roll for that extra flavor.

11. Step 11

    Pop the rolls back into the oven and continue baking until they turn a beautiful golden brown, which should take another 5 to 10 minutes.

12. Step 12

    Once they’re done, let the rolls cool in the baking dish for 3 to 5 minutes before serving them warm.

13. Step 13

    Enjoy the delightful aroma and the sweet, comforting taste of these rolls that are sure to be a hit at your table!.