Coconut Pecan Chocolate Balls

Follow our step-by-step guide on how to make Coconut Pecan Chocolate Balls.

1. Step 1

   To start your delicious treat, grab a large mixing bowl and combine the margarine, confectioners' sugar, and sweetened condensed milk.

2. Step 2

   Mix these ingredients together until you achieve a smooth and creamy consistency that feels like a warm hug.

3. Step 3

   Next, gently fold in the shredded coconut, chopped pecans, and a splash of vanilla extract.

4. Step 4

   Use a sturdy spoon to ensure everything is well blended, creating a delightful mixture that’s bursting with flavor.

5. Step 5

   Once your mixture is ready, cover the bowl and pop it in the refrigerator for about 30 minutes.

6. Step 6

   This chilling time is essential, as it helps the mixture firm up, making it easier to handle.

7. Step 7

   After the chill, take small portions of the mixture and roll them into bite-sized balls, placing them on a cookie sheet lined with wax paper.

8. Step 8

   Once all the balls are formed, return the cookie sheets to the refrigerator and let them chill for at least 2 hours.

9. Step 9

   This step is crucial for achieving that perfect firmness.

10. Step 10

    While the balls are chilling, it’s time to prepare the chocolate coating.

11. Step 11

    Melt the semisweet chocolate chips in the top of a double boiler over simmering water, stirring gently until the chocolate is smooth and glossy.

12. Step 12

    Now comes the fun part! Using a toothpick, dip each chilled ball into the melted chocolate, making sure it’s fully coated in that rich, velvety goodness.

13. Step 13

    Once coated, place the chocolate-covered balls back onto the wax paper to cool and set.

14. Step 14

    As you watch them transform into irresistible treats, you’ll know that the wait will be worth it! Enjoy your delightful creations!.