Latasha Cline
@lcflow35
Coconut Pecan Topping
This easy coconut pecan frosting is a delightful topping for cakes and desserts, combining the rich flavors of sweetened condensed milk, butter, and crunchy pecans with the tropical taste of coconut. Perfect for adding a sweet and nutty finish to your favorite baked goods!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 1 (14 ounce) can
- 3
- 1/2 cup
- 1 1/3 cups
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Pecan Topping.
Step 1
In a sturdy 2-quart saucepan, blend sweetened condensed milk, egg yolks, and butter.
Step 2
Heat the mixture over medium flame, stirring continuously until it bubbles, which should take around 10 minutes.
Step 3
Once you see those delightful bubbles, take the saucepan off the heat and fold in flaked coconut, chopped pecans, and a splash of vanilla extract, mixing until everything is harmoniously combined.
Step 4
Let the frosting cool for about 15 minutes, allowing it to thicken slightly before generously slathering it over your favorite cake.
Step 5
This luscious frosting not only adds a rich flavor but also a delightful texture that will elevate any dessert to a new level of indulgence.