Lori Garcia
@locreatorga
Coconut Pecan Topping
A rich and creamy coconut pecan frosting that adds a delightful tropical twist to your cakes and desserts. This frosting is made with evaporated milk, sugar, egg yolks, butter, vanilla, flaked coconut, and chopped pecans, creating a luscious topping that is perfect for any occasion.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings20
Ingredients
- 1 cup
- 1 cup
- 3
- 1/2 cup
- 1 teaspoon
- 1 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Pecan Topping.
Step 1
In a medium saucepan, blend together evaporated milk, white sugar, egg yolks, unsalted butter, and a splash of vanilla extract.
Step 2
Heat the mixture over medium flame, stirring frequently to prevent sticking, until it thickens to a creamy consistency, which should take about 10 to 15 minutes.
Step 3
Once you achieve that luscious thickness, take the saucepan off the heat and gently fold in the flaked coconut and chopped pecans, ensuring everything is beautifully combined.
Step 4
This delightful mixture is perfect for creating a rich dessert that will impress your family and friends.