Coconut Pistachio Cookies Delight

Follow our step-by-step guide on how to make Coconut Pistachio Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a spacious mixing bowl, blend together the shortening, softened butter, white sugar, brown sugar, egg, vanilla extract, and almond extract.

3. Step 3

   Use an electric mixer to whip this mixture until it transforms into a smooth and creamy delight.

4. Step 4

   In a separate bowl, sift the all-purpose flour, baking soda, and salt together.

5. Step 5

   Gradually incorporate this dry blend into the wet ingredients, mixing gently until everything is harmoniously combined.

6. Step 6

   Next, fold in the chopped pistachios and coconut flakes with a large spoon or your hands, ensuring they are evenly dispersed throughout the dough for that perfect bite.

7. Step 7

   Scoop generous spoonfuls of the cookie dough onto two baking sheets, leaving about 2 inches of space between each mound.

8. Step 8

   Slide the sheets into your preheated oven and bake for 8 to 10 minutes, or until the bottoms turn a lovely golden brown.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as these cookies bake to perfection!.