Coconut Raspberry Delight Cookies

Follow our step-by-step guide on how to make Coconut Raspberry Delight Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This is the perfect temperature for baking those cookies to golden perfection!

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, baking soda, salt, baking powder, and flaked coconut. Give it a good stir and set it aside for now. This mixture will be the base of your delicious cookies.

3. Step 3

   In another bowl, beat the softened margarine, brown sugar, and white sugar together using an electric mixer until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and water with the last egg. This will add a lovely flavor to your cookies.

5. Step 5

   Now, gradually mix in the flour mixture until just combined. If the dough feels too sticky, don’t hesitate to add a little more flour until it reaches the right consistency.

6. Step 6

   Time to shape those cookies! Roll the dough into walnut-sized balls and place them about 2 inches apart on ungreased baking sheets. This will give them room to spread while baking.

7. Step 7

   Using a 1/2 teaspoon measuring spoon, make a small indentation in the center of each cookie. This is where the raspberry jam will go, adding a burst of flavor!

8. Step 8

   Fill each indentation with a generous dollop of raspberry jam. The sweet and tangy jam will complement the coconut beautifully.

9. Step 9

   Bake in your preheated oven for about 10 to 12 minutes, or until the cookies are slightly golden. The aroma will fill your kitchen and make your mouth water!

10. Step 10

    Once baked, let the cookies cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This will help them set perfectly.