Tara Evans
@tareva
Coconut Raspberry Smoothie Bowl
A refreshing and nutritious smoothie made with bananas, raspberries, pecans, and coconut oil, perfect for a quick breakfast or snack.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 2, broken into chunks
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1, pitted
- 16 fluid ounces
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Raspberry Smoothie Bowl.
Step 1
Start by gathering your ingredients: ripe banana chunks, frozen raspberries, crunchy pecan halves, a spoonful of coconut oil, nutritious flax seed meal, and a pitted date for natural sweetness.
Step 2
Toss everything into your blender, and don’t forget to add a splash of water to help everything blend together smoothly.
Step 3
Now, blend on high speed until you achieve a luscious, creamy texture that’s simply irresistible.
Step 4
Take a moment to taste your creation; if you’d like it a bit sweeter, feel free to add another date or a drizzle of honey to suit your palate.
Step 5
Once you’re happy with the flavor, pour the vibrant mixture into your favorite glasses and enjoy this delightful treat right away.
Step 6
It’s a refreshing burst of flavor that’s perfect for any time of day!.