Emma Jones
@jonesculinary
Coconut Rice Treats
Delightfully chewy and sweet, these Coconut Rice Krispie Treats are a tropical twist on the classic dessert. Made with sweetened condensed milk, coconut milk, and crispy rice cereal, they are perfect for any occasion and easy to make!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings24
Ingredients
- 1 (14 ounce) can
- 1/2 cup
- 1 tablespoon
- 1 pinch
- 2/3 cup
- 4 cups
- 1/2 cup, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Rice Treats.
Step 1
To start your delightful treat, grab a medium saucepan and combine sweetened condensed milk, coconut milk, and unsalted butter.
Step 2
Set the heat to low and stir gently until the butter melts and everything blends together beautifully.
Step 3
Next, turn up the heat to medium-low and add in those fluffy marshmallows.
Step 4
Keep stirring continuously as they melt into the mixture, transforming it into a thick, jelly-like consistency that easily pulls away from the sides of the pan.
Step 5
Once you see that perfect texture, raise the heat to medium for a moment to let the mixture thin out just a bit, then take it off the heat.
Step 6
Now, itβs time to fold in the crispy rice cereal and half a cup of coconut flakes, making sure every piece is coated in that luscious mixture.
Step 7
Allow the mixture to cool for about 30 minutes; this is the perfect time to daydream about how delicious these treats will be! When itβs cool enough to handle, slip on some plastic gloves and roll the mixture into delightful 1-inch balls.
Step 8
For an extra touch of flavor and texture, feel free to roll those balls in additional coconut flakes.
Step 9
Enjoy the process and the sweet rewards of your hard work!.