Alice Simpson
@alicedelight
Coconut Shrimp Sauce
A sweet and tangy dipping sauce perfect for coconut shrimp, combining the flavors of apricot, horseradish, and pineapple for a delightful twist.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings24
Ingredients
- 1 (18 ounce) jar
- 4 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Shrimp Sauce.
Step 1
To create a delightful dipping sauce that will elevate your appetizers, start by grabbing a mixing bowl and combining apricot preserves with prepared horseradish.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, gently fold in some crushed pineapple, ensuring it’s evenly distributed throughout the mixture.
Step 4
This adds a lovely sweetness and texture that pairs perfectly with savory dishes.
Step 5
Once your sauce is well mixed, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes.
Step 6
This chilling time is essential as it allows the flavors to meld together, creating a harmonious taste experience.
Step 7
When you’re ready to serve, take it out and enjoy it chilled as a delicious dipping sauce for coconut shrimp or any of your favorite appetizers.
Step 8
This sauce not only enhances the flavors of your dishes but also brings a touch of tropical flair to your gatherings!.