Naomi Smith
@naomis
Coconut Spice Elixir
A refreshing and creamy coconut spice elixir that combines the richness of coconut milk with a blend of warm spices, perfect for a delightful drink any time of the day.
Details
- Cuisine:other
- Meal Type:snack
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:2
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 2 cups
- 5 1/2 ounces
- 3/4 cup
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Spice Elixir.
Step 1
Imagine a warm day, and you’re craving something refreshing. Start by gathering your ingredients: crushed ice, coconut milk, and regular milk. Toss them into your blender, creating a cool base for your elixir. Next, add in the sweetness with a tablespoon of white sugar and a tablespoon of honey. These will not only sweeten your drink but also add a lovely depth of flavor. Now, it’s time to introduce some nutrition and spice! Sprinkle in two teaspoons of ground flax seed, a teaspoon of ground cinnamon, half a teaspoon of nutmeg, and half a teaspoon of ginger. Finally, don’t forget a splash of vanilla extract to tie all those flavors together. Cover your blender and blend everything until it’s smooth and creamy, creating a delightful concoction. Once blended, pour your coconut spice elixir into glasses and enjoy the refreshing taste that dances on your palate.