Angelica Huff
@an_hu
Coconut Sweet Potato Soufflé
This delightful Coconut Sweet Potato Soufflé combines the natural sweetness of mashed sweet potatoes with a crunchy coconut and nut topping, creating a perfect balance of flavors and textures. Ideal for holiday gatherings or as a comforting side dish, this soufflé is sure to impress your guests!
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$15
- Occasion:thanksgiving
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings10
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1/3 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Sweet Potato Soufflé.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your dish.
Step 2
In a mixing bowl, combine flaked coconut, brown sugar, chopped nuts, all-purpose flour, and melted butter.
Step 3
Give it a good stir until everything is well blended, then set this delightful mixture aside for later.
Step 4
In a separate large bowl, take your mashed sweet potatoes and mix them with sugar, milk, butter, and eggs.
Step 5
Blend everything together until it’s smooth and creamy, creating a luscious base for your soufflé.
Step 6
Now, gently pour the sweet potato mixture into a 2-quart oven-proof baking dish, spreading it out evenly.
Step 7
To finish, sprinkle the coconut topping generously over the sweet potato layer, adding a delightful crunch.
Step 8
Place your dish in the preheated oven and let it bake for about 30 to 35 minutes.
Step 9
Keep an eye on it until the soufflé is set and the topping turns a beautiful golden brown.
Step 10
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dish ready to enjoy!.