Michelle Miller
@ellehcimmi
Coconut Tapioca Delight
A creamy and delightful dessert made with quick cooking pearl tapioca and rich coconut milk, this Coconut Tapioca Pudding is a tropical treat that can be served warm or chilled. Perfect for any occasion, it's a simple yet satisfying way to enjoy a classic pudding with a twist.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 2/3 cup
- 2 (14 ounce) cans
- 1/4 teaspoon
- 1/2 cup
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Tapioca Delight.
Step 1
In a medium saucepan, blend quick-cooking pearl tapioca, creamy coconut milk, and a pinch of salt.
Step 2
Heat the mixture over medium-high, stirring constantly to avoid any sticking.
Step 3
Once it reaches a rolling boil, lower the heat to medium-low and let it simmer for about five minutes, stirring occasionally.
Step 4
Gradually incorporate sugar, ensuring it dissolves completely into the mixture.
Step 5
In a separate bowl, whisk an egg until smooth, then slowly introduce about half a cup of the hot tapioca mixture, adding it one tablespoon at a time to temper the egg.
Step 6
Once combined, pour the egg mixture back into the saucepan with the tapioca.
Step 7
Allow the mixture to simmer gently for an additional three to five minutes, or until the pudding thickens to your liking.
Step 8
Remove from heat and let it cool for around ten minutes.
Step 9
Finally, stir in vanilla extract until fully blended.
Step 10
Enjoy the pudding warm or chill it in the refrigerator for a refreshing treat.
Step 11
This delightful dessert is perfect for any occasion, bringing a taste of the tropics to your table.