Adam Cortez MD
@corada
Coconut Turnip Stir-Fry
A delightful stir-fry featuring tender turnips and fresh turnip leaves, enhanced with aromatic spices and topped with shredded coconut for a unique flavor. This dish is quick to prepare and makes for a healthy, vibrant side or main dish.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 2
- 4
- 1/2
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Turnip Stir-Fry.
Step 1
To start your delicious turnip dish, grab a skillet and heat up some vegetable oil over high heat.
Step 2
Once the oil is sizzling hot, toss in the mustard seeds and listen for the delightful crackling sound as they pop.
Step 3
This is where the magic begins! Next, sprinkle in a pinch of asafoetida powder, which adds a unique flavor, and then add your sliced turnips, chopped turnip leaves, and minced onion to the skillet.
Step 4
Give everything a good stir to ensure the veggies are well-coated in the oil and spices.
Step 5
Now, it’s time to season your mixture with paprika, turmeric, and a dash of salt, stirring it all together until the colors and aromas blend beautifully.
Step 6
Pour in some water, cover the skillet, and lower the heat to medium.
Step 7
Let it simmer for about 5 to 7 minutes, allowing the turnips to become tender while still retaining a satisfying crunch.
Step 8
Once they’re just right, turn the heat back up to high to evaporate any excess water, intensifying those flavors.
Step 9
Just before you serve this vibrant dish, fold in some shredded coconut for a delightful burst of flavor that will elevate your meal.
Step 10
Enjoy the wonderful combination of textures and tastes that make this dish truly special!.