Coconut White Chocolate Bundt Cake

Follow our step-by-step guide on how to make Coconut White Chocolate Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing and flouring a 10-inch Bundt pan to ensure your cake releases beautifully.

2. Step 2

   In a large mixing bowl, whisk together the flour, salt, and baking powder, then set this mixture aside for later.

3. Step 3

   In another bowl, grab your electric mixer and beat together the sugar and softened butter on medium speed until the mixture becomes light and fluffy—this should take about five delightful minutes.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Then, stir in the vanilla extract, coconut extract, and sour cream until everything is perfectly combined.

6. Step 6

   Now, it’s time to bring the dry ingredients into the mix! Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.

7. Step 7

   To add a touch of sweetness and texture, fold in the sweetened flaked coconut and white chocolate chips with care.

8. Step 8

   Pour the luscious batter into your prepared Bundt pan, using the back of a spoon to spread it evenly.

9. Step 9

   Place the pan in your preheated oven and let it bake for about 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean—this is the moment you’ve been waiting for! Once baked, allow the cake to cool in the pan for 20 minutes before transferring it to a wire rack to cool completely, which will take around 2 hours.

10. Step 10

    While your cake cools, let’s whip up a creamy frosting! In a medium bowl, beat together the cream cheese, butter, vanilla, and salt until smooth and inviting.

11. Step 11

    Gradually add the powdered sugar, mixing slowly until it’s all incorporated, then pour in the cream and beat until the frosting is light and fluffy—this should take about 1 to 2 minutes.

12. Step 12

    Once your cake has cooled, generously frost the top and sides, then gently press the remaining flaked coconut around the outside for that perfect finishing touch.

13. Step 13

    Enjoy every slice of this delightful creation!.