Linda Harper
@harpercrispylinda
Coffee Buttercream Frosting
This rich and creamy Coffee Butter Frosting is perfect for topping cakes, cupcakes, or cookies. With a delightful blend of coffee and cocoa, it adds a delicious twist to your baked goods.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 1/2 cups
- 1 tablespoon
- 1/3 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Coffee Buttercream Frosting.
Step 1
Start by grabbing a mixing bowl and combine your powdered sugar and cocoa powder.
Step 2
Whisk them together until they’re perfectly blended, creating a rich chocolatey base.
Step 3
In another medium bowl, take your softened butter and use an electric mixer to beat it until it’s creamy and smooth, which should take about 2 to 3 minutes.
Step 4
Now, it’s time to bring the flavors together! Gradually add the powdered sugar and cocoa mixture to the creamy butter, making sure to beat well after each addition.
Step 5
Don’t forget to scrape down the sides and bottom of the bowl every now and then; this little step ensures that every bit of goodness is mixed in.
Step 6
Once everything is well combined, pour in your brewed coffee.
Step 7
Keep beating the mixture until it transforms into a smooth and fluffy delight.
Step 8
This is where the magic happens, and you’ll be left with a luscious frosting that’s perfect for your favorite treats! Enjoy the process and the delicious results!.